This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices in winemaking. It offers valuable information and practical solutions to ensure the sustainability and resilience of grape cultivation and wine production in the face of climate change. It addresses key topics such as sugar levels in grapes, dealcoholization treatments, and the effects of climate change on grape products. With chapters on mitigating strategies, emerging challenges, and innovative practices, this comprehensive guide is highly recommended for academic researchers, practitioners in the wine industries, as well as graduate and Ph.D. students in enology and food science.
Edited by:
Luís Filipe-Ribeiro, Fernando M. Nunes, Fernanda Cosme Imprint: IntechOpen Country of Publication: United Kingdom Dimensions:
Height: 254mm,
Width: 175mm,
ISBN:9780854662722 ISBN 10: 0854662723 Pages: 148 Publication Date:26 June 2024 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active