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Slow

Easy, Comforting Italian Meals Worth Waiting for

Gennaro Contaldo

$44.99

Hardback

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English
Pavilion
13 December 2024
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.

“If you fancy something warm and comforting and Italian, then this is the book for you” – Dominique Woolf

In this newly updated edition, Gennaro shows you how to prepare authentic Italian meals in minutes and cook them to perfection. At the front of the book you’ll find a handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance.

Accompanied by refreshed photography, you'll find a selection of new vegan recipes to balance out the meat-heavier chapters and complement cherished classic recipes.

Gennaro showcases the use of economical meat cuts, beans, root vegetables and pulses — all enhanced by the slow cooking process. Think hearty casseroles and one-pot dishes that simmer to perfection, succulent roasts that tenderise from oven cooking, and comforting soups that quietly bubble away on the stovetop. Delight in sweet treats, like meringues and fruit compotes, as well as freshly baked bread.
By:  
Imprint:   Pavilion
Country of Publication:   United Kingdom
Dimensions:   Height: 252mm,  Width: 195mm,  Spine: 26mm
Weight:   940g
ISBN:   9780008695613
ISBN 10:   000869561X
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London, where he eventually opened the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together atAntonio Carluccio's Neal Street restaurant. In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a second series, Two Greedy Italians Still Hungry was broadcast. He is the author of several cookbooks, including Let's Cook Italian, Gennaro's Italian Year and Passione.

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