General, Organic, and Biological Chemistry, 5th Edition, relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life. This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course.
By:
Janice Smith Imprint: McGraw-Hill Education Country of Publication: United States Edition: 6th edition Weight: 1.901kg ISBN:9781266838613 ISBN 10: 1266838619 Pages: 1024 Publication Date:31 January 2024 Audience:
College/higher education
,
Primary
Format:Paperback Publisher's Status: Active