General Aspects of the Chemistry of Radicals

Zeev B. Alfassi (Ben Gurion University of the Negev, Israel)

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English

John Wiley & Sons Inc
25 March 1999

Quantum & theoretical chemistry; Thermochemistry & chemical thermodynamics

Series: The Chemistry of Free Radicals

General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems.

Edited by: Zeev B. Alfassi (Ben Gurion University of the Negev Israel)
Imprint: John Wiley & Sons Inc
Country of Publication: United States
Dimensions: Height: 231mm, Width: 160mm, Spine: 41mm
Weight: 998g
ISBN: 9780471987604
ISBN 10: 0471987603
Series: The Chemistry of Free Radicals
Pages: 576
Publication Date: 25 March 1999
Audience: College/higher education , Professional and scholarly , Professional & Vocational , A / AS level , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Zeev B. Alfassi is the editor of General Aspects of the Chemistry of Radicals, published by Wiley.