Foods that Fight Fibromyalgia: Nutrient-Packed Meals That Increase Energy, Ease Pain, and Move You Towards...

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Deirdre Rawlings Jacob Teitelbaum, MD

Foods that Fight Fibromyalgia

Nutrient-Packed Meals That Increase Energy, Ease Pain, and Move You Towards Recovery

Deirdre Rawlings, Jacob Teitelbaum, MD

$59.99

Paperback

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English

Fair Winds Press
01 October 2012

Medicine; Cookery for specific diets & conditions

If you are one of the 6 million people suffering from fibromyalgia, what you put on your plate can make or break your health. Featuring the most up-to-date nutritional research currently available, Foods that Fight Fibromyalgia provides you with nutritional guidelines and 100 recipes that will put you on the road to recovery. This updated edition of Food That Helps Win the Battle Against Fibromyalgia includes new information on the link between food allergies and fibromyalgia, how to use nutrition to balance neurotransmitters for less pain and depression, and food combining for optimal nutrition. In addition, Foods that Fight Fibromyalgia includes new and updated recipes that have been precisely developed to include the specific nutrients needed to bolster immunity and fight fatigue, depression, pain, and brain fog.

By: Deirdre Rawlings
Foreword by: Jacob Teitelbaum MD
Imprint: Fair Winds Press
Country of Publication: United States
Dimensions: Height: 191mm, Width: 235mm, Spine: 23mm
Weight: 636g
ISBN: 9781592335398
ISBN 10: 159233539X
Pages: 256
Publication Date: 01 October 2012
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

DEIRDRE RAWLINGS, Ph.D., N.D. is a naturopathic doctor, certified nutritionist, sports nutritionist and healthy-cooking coach. She holds a Ph.D. in holistic nutrition and a Master's in herbal medicine. She specializes in fibromyalgia, chronic fatigue syndrome, digestive challenges, food allergies, and immune rebalancing. She resides in Atlanta, GA.