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Food to Die For

Recipes and Stories from America's Most Legendary Haunted Places

Amy Bruni Julie Tremaine

$44.99

Hardback

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English
Harper Celebrate
02 August 2024
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
By:  
With:  
Imprint:   Harper Celebrate
Country of Publication:   United States
Dimensions:   Height: 261mm,  Width: 210mm,  Spine: 24mm
Weight:   1.187kg
ISBN:   9781400245598
ISBN 10:   1400245591
Pages:   288
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island. Julie Tremaine is a “ghost” writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.

Reviews for Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places

'Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.' * Booklist *


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