Food for Free

50th Anniversary Edition

Richard Mabey

$45

Hardback

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English

William Collins
03 March 2023

Food & society; Biodiversity; Self-sufficiency; Cookery by ingredient; Natural & wild gardening

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.

In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

By: Richard Mabey
Imprint: William Collins
Country of Publication: United Kingdom
Dimensions: Height: 240mm, Width: 159mm, Spine: 28mm
Weight: 520g
ISBN: 9780008543105
ISBN 10: 0008543100
Pages: 288
Publication Date: 03 March 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Richard Mabey is the author of some forty books, including the bestselling Flora Britannica, Weeds and Nature Cure, which was short-listed for the Whitbread, Ondaatje and Ackerley awards. His biography Gilbert White won the Whitbread Biography Prize in 1986. He is a regular broadcaster on BBC radio, writes regularly for the Guardian, New Statesman and Granta, and has contributed a personal column to BBC Wildlife for the past 25 years. He is Patron of the John Clare Society, and Vice-President of the Open Spaces Society. He lives in Norfolk.

Reviews for Food for Free: 50th Anniversary Edition

'Food for Free is a life-enhancing classic. That it is erudite and charming as well as practical and accurate is a testament to Richard Mabey's great gift as a biographer of our natural heritage. It remains the best possible antidote to the over-processed and the pre-packaged.' Hugh Fearnley-Whittingstall 'The forager's bible continues to inspire and enthral.' Scottish Field 'Still a classic' Financial Times 'Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.' Devon Life