Food for All

What We Eat and Where it Comes From

Mary Hoffman, Ros Asquith

$29.99

Hardback

Forthcoming
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English

OTTER BARRY
04 June 2025

Children's & Educational; Picture books; Cooking & food (Children's&YA)

A unique, global exploration of the food we eat, where it comes from and how it is shared

FOOD! We all need it to live – and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared. Is there enough food to go round? Do some countries have too much? Should we all eat organic food or go vegetarian? Where does the food on our plates start from and how does it get to us? Is farming making climate change worse – and, most important of all, how can we feed everyone on our planet, now and in the future? Created by Mary Hoffman and Ros Asquith, the team behind The Great Big Book series, this is a brilliant, inspirational and diverse exploration of FOOD, with witty and thought-provoking illustrations.

By: Mary Hoffman
Illustrated by: Ros Asquith
Imprint: OTTER BARRY
Country of Publication: United Kingdom
Dimensions: Height: 275mm, Width: 240mm,
ISBN: 9781915659378
ISBN 10: 191565937X
Pages: 48
Publication Date: 04 June 2025
Recommended Age: From 7 years
Audience: Children/juvenile , English as a second language
Format: Hardback
Publisher's Status: Forthcoming

Mary Hoffman is an internationally admired writer of picture book texts, of which Amazing Grace is probably the best-known. She has worked with many artists, including Caroline Binch, Jane Ray, Jackie Morris and Chris Riddell. She lives in Oxfordshire. Ros Asquith is well-known as an illustrator and cartoonist (she drew a weekly cartoon for the Guardian for 20 years). She has published over 90 books for young people including many she has both written and illustrated herself, including the Teenage Worrier and Alien Schoolboy series.