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Food and Agricultural Wastewater Utilization and Treatment by Sean X. Liu at Abbey's Bookshop,
Food and Agricultural Wastewater Utilization and Treatment
— —
Sean X. Liu

Food and Agricultural Wastewater Utilization and Treatment

Sean X. Liu

$302.95

Hardback

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English
Wiley-Blackwell
16 May 2014
Sewage treatment & disposal
Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be derived. Almost all components of agricultural and food wastewater can be and should be utilized or recovered; the stumbling block of achieving this aspiration is economical, not technical. The last one and a half decades have seen the surging of agricultural and non-agricultural commodity prices across the board and increased public consciousness of environmental impact of industrial wastewater discharge and treatment. The confluence of these new developments have generated new interests and applications of agricultural and food wastewater and their treatment residuals in diverse fields and industries.

 

This new edition will expand topics related to wastewater utilizations and new uses of treatment residuals while providing up-to-date information on new treatment technologies and practices across the globe. The new edition’s target audience is anyone who has the responsibility of dealing with its plant effluents in agricultural and food processing operations. It should be of value to waste management personnel responsible for managing major waste effluents from agro and food industries.  It will also be useful for college students whose majors are in environmental science or waste management fields as a reference.
By:  
Imprint:   Wiley-Blackwell
Country of Publication:   United Kingdom
Edition:   2nd edition
Dimensions:   Height: 252mm,  Width: 178mm,  Spine: 19mm
Weight:   712g
ISBN:   9781118353974
ISBN 10:   1118353978
Pages:   272
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Dr Sean X. Liu is Research Leader, Functional Foods Research Unit, National Center for Agricultural Utilization Research, Peoria, Illinois, USA

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