Flavour of Flight

The Food and Drink of British Airways

Al Bridger

$52.95

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Amberley Publishing
15 October 2024

Cookery, food & drink; Aircraft: general interest

From its humble beginnings the world of air travel has changed beyond all recognition, from the early preserve of the wealthy to a widely available experience for many. Few airlines can claim to have the heritage and pedigree of British Airways, with over a century of serving discerning customers. In this fully illustrated history, Captain Al Bridger takes the reader on a journey through the decades of flying as the offerings and ambiance on board developed from early wicker chairs and sandwiches in noisy primitive aircraft to the luxurious fully flat beds and fine dining enjoyed in today’s premium cabins.

With a wealth of airline knowledge, Bridger helps the reader experience that journey, including over fifty simple and affordable recipes from a century of the wonderful menus served onboard. With many colour images showing the original menu cards, cabins and galleys from aircraft, the reader can get a taste of travel from across the decades.

By: Al Bridger
Imprint: Amberley Publishing
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 165mm,
Weight: 405g
ISBN: 9781398121775
ISBN 10: 1398121770
Pages: 128
Publication Date: 15 October 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Al Bridger is a former Chief Pilot and Director at British Airways. He left school to pursue his dream of being a pilot and joined the Royal Air Force flying military fast jets. A veteran of ten years service he moved into the airlines where he has flown many different aircraft including the iconic Boeing 747. He has held various training and managerial roles and currently flies the Boeing 777 on worldwide routes. He has a keen interest in aviation history and enjoys cooking at his West Sussex home.

Reviews for Flavour of Flight: The Food and Drink of British Airways

'Plane Delicious: Silver service, roast dinners and breakfast in bed – what airline meals were really like in flying’s golden age.' -- The Sun Online, September 2024 'A taste of yesteryear travel: Pilot's fascinating book charts a century of BA meals, from mutton soup in the 1940s to caviar on Concorde (and it includes recipes for recreating them).' -- Daily Mail Online, September 2024 'New book charts the golden age of in-flight catering from fresh lobsters to cocktails. British Airways pilot and author Al Bridger reveals how on-board refreshments were a crucial part of the appeal in the early days.' -- Daily Express, September 2024 'It’s all part of travel’s rich tapestry.' -- The Sunday Times, September 2024