Farm to Table

Fresh and Seasonal Recipes for the Home Cook

Molly French

$40.95 $34.59

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Molly French
15 July 2024

Diets & dieting; Cookery for specific diets & conditions; Cookery by ingredient; Salads

Summary
Details

DISCOVER THE FLAVORS OF EVERY SEASON WITH FRESH, LOCALLY-SOURCED INGREDIENTS.

Do you crave farm-fresh meals that celebrate the seasons? Are you looking for ways to eat healthier by choosing seasonal produce? Do you love experimenting with new recipes in your kitchen? If you answered yes, keep reading!

This book is your ultimate guide to cooking with the freshest ingredients each season has to offer. From spring's tender herbs and greens to winter's hearty root vegetables, you'll find a wealth of recipes that highlight the natural flavors of each time of year.

With clear, easy-to-follow instructions, you'll learn how to transform simple ingredients into delicious, wholesome meals. Whether you're preparing a light spring brunch, a summer BBQ feast, a cozy autumn soup, or a comforting winter casserole, this book offers something for every home cook. By focusing on seasonal ingredients, you'll not only enjoy fresher and tastier meals but also support local farmers and reduce your carbon footprint.

Key Benefits:

Seasonal Recipes:

Discover dishes tailored to the freshest ingredients available during each season. Healthier Eating:

Enjoy meals that are naturally more nutritious by using peak-season produce. Sustainable Cooking:

Support local agriculture and reduce your environmental impact. Versatile Meal Ideas:

Find recipes for every occasion, from casual family dinners to festive gatherings. Easy to Follow:

Simple instructions make it accessible for cooks of all skill levels.

Embrace the joy of cooking with the seasons and bring the farm-to-table philosophy into your kitchen. By focusing on what's fresh and in season, you'll create meals that are not only more delicious but also better for you and the planet. This book is more than just a collection of recipes.

Start your farm-to-table journey today-buy the book and transform your cooking with the best of each season!

By: Molly French
Imprint: Molly French
Dimensions: Height: 229mm, Width: 152mm, Spine: 6mm
Weight: 168g
ISBN: 9798330286201
Pages: 118
Publication Date: 15 July 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active