Experiment with Kitchen Science

Fun projects to try at home

Nick Arnold, Giulia Zoavo

$22.99

Paperback

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QTY:

English

words & pictures
17 May 2022

Practical interests (Children's&YA); Science & technology: general interest (Children's&YA)

Series: STEAM Ahead

Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book. Science isn't limited to the classroom - it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more - all with ingredients and equipment that can be found in the kitchen. Discover how to make massive marshmallows, a crazy lemon volcano, baked ice cream and more, all using household items. Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, you're sure to get a taste for kitchen science!

The STEAM Ahead series shows readers that science isn't limited to the classroom - it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.

Titles in the series include: STEAM Ahead: Experiment with Kitchen Science, STEAM Ahead: Experiment with Outdoor Science, STEAM Ahead: Experiment with Art, STEAM Ahead: Experiment with Engineering

By: Nick Arnold
Illustrated by: Giulia Zoavo
Imprint: words & pictures
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 190mm,
ISBN: 9780711279421
ISBN 10: 071127942X
Series: STEAM Ahead
Pages: 80
Publication Date: 17 May 2022
Recommended Age: From 8 to 10 years
Audience: Children/juvenile , English as a second language
Format: Paperback
Publisher's Status: Out of Print

Introduction 6 Chapter 1: Mad Mixtures Brilliant butter 8 Solid liquid wonders 10 Sticky situations 12 Kitchen sunset 14 Giant sweets 16 Salad dressing secrets 18 Chapter 2: Floating and Forces Liquid layers 20 Floating fact-finder 22 Restless raisins 24 Kitchen bag challenge 26 Watery wonders 28 Sink or swim? 32 Whirling whirlpool 34 A smashing experiment! 36 Chapter 3: Colourful Chemistry Milky marvels 38 Quick-change act 40 Giant green egg 42 Foamy fun 46 Crazy lemon volcano 48 Chapter 4: Heating and Eating Weird toast 50 Massive marshmallows 52 Creating caramel 54 Volcano rocks 56 Mashed-up moons 58 Perfect pizza science 62 Taste test 66 Chapter 5: Easy Freezy! Ice colours 68 Frosty moments 70 Nice cream 72 Baked ice cream 74 Glossary Index

Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science - one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.