Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for The Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.
'Clever, sexy, joyful and filled with characters who quickly feel like old friends. I loved it.' Beth O'Leary, author of The Flatshare ‘Warm, witty and sexy as hell’ Lauren Bravo, author of Preloved ‘I have read 8 million romcoms and this one is my favourite.’ Ella Risbridger, author of Midnight Chicken ‘A fizzing rollercoaster of a romcom. The sexiest book you’ll read all year, and the most heartening.’ Caroline O’Donoghue, author of The Rachel Incident ‘Romantic, sexy and heartwarming’ Kate Davies, author of In At The Deep End ‘Gloriously tender, beautifully observed and deeply sexy’ Emma Hughes, author of It’s Complicated ‘Fun, sexy and smart. Kate’s characters are warm and recognisable and importantly, deeply fanciable’ Laura Kay, author of The Split 'Like a delicious, gossipy conversation with your funniest friend, Experienced is a warm, joyful gift of a rom-com.' Laura Wood, author of Under Your Spell