Everything I Want To Do Is Illegal

War Stories from the Local Food Front

Joel Salatin

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Paperback

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English

Polyface, Incorporated
27 July 2007

Society & culture: general; Agriculture & related industries; Diets & dieting

Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

By: Joel Salatin
Imprint: Polyface, Incorporated
Country of Publication: United States
Dimensions: Height: 229mm, Width: 153mm, Spine: 26mm
Weight: 567g
ISBN: 9780963810953
ISBN 10: 0963810952
Pages: 352
Publication Date: 27 July 2007
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Unspecified

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events.