Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure...

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Catherine Phipps

Everyday Pressure Cooking

Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers

Catherine Phipps

$49.99

Hardback

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QTY:

English

Quadrille Publishing Ltd
01 October 2024

Quick & easy cooking; Cooking with specific gadgets

""The Queen of Pressure Cooking"" – Nigella Lawson

""In Everyday Pressure Cooking the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit."" – Jay Rayner

“It’s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure’s on, you need this book.” – Si King, Hairy Biker

Everyday Pressure Cooking puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove.

Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Everyday Pressure Cooking explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week.

Catherine Phipps' recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 100 recipes for fish, vegetables, meat, pulses, grains as well as puddings, this is the go-to cookbook for all pressure cooker owners.

By: Catherine Phipps
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 257mm, Width: 196mm, Spine: 29mm
Weight: 1.072kg
ISBN: 9781837831760
ISBN 10: 1837831769
Pages: 256
Publication Date: 01 October 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. Her previous books include Modern Pressure Cooking (2022), The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).