James Ramsden is a London-based Yorkshireman from Ripon. He runs the popular Secret Larder supper club and has written about food and cookery forThe Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He has built a reputation for creating exciting, trendy, tasty foodwithout the gaga gourmet at his supper club, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author ofSmall Adventures in Cooking and Do-ahead Dinners.
‘This book is a love letter to bread from toast to soup, salad to pudding. A total joy.’ – Anna Jones ‘A delightful romp through some of the sexier things you can do with a good loaf.’ – Thomasina Miers