Essentials of General, Organic, and Biochemistry Digital Update
by Denise Guinn
To see more like this while you're visiting abbeys.com.au, please click the underlined category links on our website.
To see more by this author, please click the underlined author name.
If this is part of a series, please click the highlighted Series link to see more in the series.
By:
Denise Guinn
Imprint: W.H.Freeman & Co Ltd
Country of Publication: United States
Edition: Third Edition
Dimensions:
Height: 276mm,
Width: 220mm,
Spine: 32mm
Weight: 1.000kg
ISBN: 9781319545239
ISBN 10: 1319545238
Pages: 840
Publication Date: 15 March 2024
Audience:
College/higher education
,
Primary
Format: Paperback
Publisher's Status: Active
1. Matter, Energy, and Measurement 2. Atomic Structure and Radioisotopes 3. Ionic and Covalent Compounds 4. Molecular Geometry, Polarity, and Intermolecular Forces of Attraction 5. Chemical Quantities and Introduction to Reactions 6. Chemical Reactions: Energy, Rates, and Equilibrium 7. Changes of State and Gas Laws 8. Mixtures, Solution Concentrations, and Diffusion 9. Acids and Bases, pH, and Buffers 10. Introduction to Organic Chemistry: Hydrocarbon Structure 11. Alcohols, Phenols, Thiols, Ethers, and Amines 12. The Carbonyl Containing Functional Groups 13. The Common Organic Reactions in Biochemistry 14. Carbohydrates: Structure and Function 15. Lipids: Structure and Function 16. Proteins: Structure and Function 17. Nucleotides and Nucleic Acids 18. Energy and Metabolism
