End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

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Natalie Bright

End of the Trail Eats

Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

Natalie Bright

$50.99

Paperback

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English

TwoDot Books
02 April 2024

National & regional cuisine; Preserving & freezing

Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen. Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

By: Natalie Bright
Imprint: TwoDot Books
Country of Publication: United States
Dimensions: Height: 254mm, Width: 177mm, Spine: 18mm
Weight: 367g
ISBN: 9781493076994
ISBN 10: 149307699X
Pages: 172
Publication Date: 02 April 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer’s Federation, and Panhandle Professional Writers

Reviews for End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

"""Unique, illustrated throughout with B/W historical photos, End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon, with recipes that range from South Dakota Farm Pancakes, Homemade Hot Sauce, Chocolate Pound Cake, and Sweet Onion Corn Bread, to Simple Hash, Turnips and Pork, Arizona Pot Stew, and Traditional Whisky Toddy, is a very special and unreservedly recommended addition to personal, professional, family, and community library cookbook collections."" -- ""Midwest Book Review"""