El Libro De Cocina Completa Del Ahumador Electrico

Libro De Cocina Para La Parrilla Y El Ahumador...

Calvin Walker, Diego Santana

$40.95 $34.59

Paperback

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QTY:

Spanish

Calvin Walker - Diego Santana
30 July 2021

Cooking with specific gadgets; Cooking with meat & game; Cooking with chicken & other poultry

Summary
Details

The Complete Electric Smoker Cookbook: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy

The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as:

- MAPLE SMOKED PEPPERED BEEF TENDERLOIN

- LOW AND SLOW-SMOKED PULLED PORK

- APPLE AND BOURBON GLAZED HAM

- LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE

- CAJUN-STYLE SMOKED TURKEY

- GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE

- GRILLED CRAB LEGS WITH LIME BUTTER

- MANDARIN ORANGE-GLAZED GAME HENS

The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat!

By: Calvin Walker, Diego Santana
Imprint: Calvin Walker - Diego Santana
Dimensions: Height: 229mm, Width: 152mm, Spine: 7mm
Weight: 186g
ISBN: 9781803750026
ISBN 10: 1803750022
Pages: 132
Publication Date: 30 July 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active