The control of E.coli 0157 has been at the heart of the environmental health practitioner's professional agenda since the UK's largest outbreak in Lanarkshire in 1996.
The key to controlling the organism lies in ensuring the microbiological safety of food, drinking and recreational water and the prevention of direct spread from animal outbreaks.
This book is aimed at health professionals who need to be fully informed about the sources and effects of the organism in order to provide advice and enforce legislation at local level as well as providing non specialist professionals including food industry managers with a practical introduction to the terminology, methods and issues surrounding the diagnosis and control of E.coli.
By:
Stephen Palmer, Sharon Parry Imprint: Routledge Country of Publication: United Kingdom Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 16mm
Weight: 520g ISBN:9780415235952 ISBN 10: 0415235952 Series:Clay’s Library of Health and the Environment Pages: 192 Publication Date:28 March 2002 Audience:
Professional and scholarly
,
Undergraduate
,
Further / Higher Education
Format:Hardback Publisher's Status: Active
1. Overview. 2. How is VTEC Diagnosed? 3. How Common is VTEC Infection? 4. How Does VTEC Spread to Humans? Evidence from Sporadic Cases. 5. How Does VTEC Spread to Humans? - Evidence from Outbreaks. 6. Animal and Environmental Reservoirs of VTEC. 7. Control of VTEC 0157.