Eat, Share, Love

Our cherished recipes and the stories behind them

Kalpna Woolf

$65

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Meze Publishing
01 November 2022

General cookery & recipes; Vegetarian cookery; National & regional cuisine; Main courses

Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories.

AUTHOR: Kalpna Woolf is an award-winning food writer, entrepreneur and charity campaigner. Her love of food comes from her Indian heritage and from managing food TV series at the BBC with Nigella, Nigel Slater, Rick Stein and the Hairy Bikers. She brought her passion and expertise in spices and health into her first food book Spice Yourself Slim which is now in paperback as Spice Diet. She is well-known and highly respected on the food circuit as a festival chef, food writer, storyteller and seasoned food awards judge. Kalpna's many achievements have been recognised by a clutch of national awards, including The Guild of Food Writers Inspiration Award, BBC's Food and Farming Food Hero Award, Crumbs Food Magazine Food Hero and the Asian Women of Achievement Award. She was also featured in Waitrose Magazine as one of

""20 people Making the World a Better Place to Live and Eat in 2020"". In 2015 she launched her charity 91 Ways, which seeks to bring diverse communities together using the power of food to share stories and break down barriers.

By: Kalpna Woolf
Imprint: Meze Publishing
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 189mm,
ISBN: 9781910863893
ISBN 10: 1910863890
Pages: 240
Publication Date: 01 November 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

Kalpna Woolf is an award-winning food writer, entrepreneur and charity campaigner. Her love of food comes from her Indian heritage and from managing food TV series at the BBC with Nigella, Nigel Slater, Rick Stein and the Hairy Bikers. She brought her passion and expertise in spices and health into her first food book - Spice Yourself Slim - which is now in paperback as Spice Diet. She is well-known and highly respected on the food circuit as a festival chef, food writer, storyteller and seasoned food awards judge. Kalpna's many achievements have been recognised by a clutch of national awards, including The Guild of Food Writers Inspiration Award, BBC's Food and Farming Food Hero Award, Crumbs Food Magazine Food Hero and the Asian Women of Achievement Award. She was also featured in Waitrose Magazine as one of ""20 people Making the World a Better Place to Live and Eat in 2020"". In 2015 she launched her charity 91 Ways, which seeks to bring diverse communities together using the power of food to share stories and break down barriers.