Eat More Vegan

80 Delicious Recipes Everyone Will Love

Annie Rigg

$39.99

Hardback

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QTY:

English

Pavilion
17 May 2023

Food & society; General cookery & recipes; Quick & easy cooking; Vegetarian cookery; Cooking with specific gadgets

Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea ‘pesto’ to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.

Chapters: QUICK SUPPERS MAINS FEASTS SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS

'I’ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It’s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' Rachel Allen

By: Annie Rigg
Imprint: Pavilion
Country of Publication: United Kingdom
Dimensions: Height: 241mm, Width: 199mm, Spine: 22mm
Weight: 770g
ISBN: 9781911682516
ISBN 10: 1911682512
Pages: 176
Publication Date: 17 May 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Annie Rigg is an author and freelance food stylist with over twenty years' experience. She has worked on numerous books, including Pies & Tarts and Summer Berries & Autumn Fruits, and her writing has appeared in best-selling magazines, including Waitrose Kitchen, Good Food, and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.

Reviews for Eat More Vegan: 80 Delicious Recipes Everyone Will Love

Praise for Eat More Veg: 'Irresistible vegetarian and vegan dishes, maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing.' - Aldo Zilli, Daily Express 'Perfect for cooks looking for new vegetarian and vegan ideas.' -Sainsbury's Magazine 'Annie Rigg's cookbooks are always good and this one continues the theme ... high quality photographs make trying them all very tempting.' -Choice magazine