Annie Rigg is an author and freelance food stylist with over twenty years' experience. She has worked on numerous books, including Pies & Tarts and Summer Berries & Autumn Fruits, and her writing has appeared in best-selling magazines, including Waitrose Kitchen, Good Food, and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.
Praise for Eat More Veg: 'Irresistible vegetarian and vegan dishes, maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing.' - Aldo Zilli, Daily Express 'Perfect for cooks looking for new vegetarian and vegan ideas.' -Sainsbury's Magazine 'Annie Rigg's cookbooks are always good and this one continues the theme ... high quality photographs make trying them all very tempting.' -Choice magazine