Donal's Meals in Minutes

90 suppers from scratch/15 minutes prep

Donal Skehan

$59.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Hodder & Stoughton Ltd
06 September 2018

TV & celebrity chef cookbooks; Quick & easy cooking; Main courses

TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!

Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers.

These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen.

Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose

a delicious meal that suits the shape of your evening every night.

One Pot: Throw it all in one pot, literally, and let the hob or oven do the work.

Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup

One Pan: Complete meals from one pan.

Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy

Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.

Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt

Six Ingredients: Stripped back to basics with minimal ingredients.

Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad

Grocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.

Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup

Under 30 Minutes: On the table... in under half an hour.

Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice

By: Donal Skehan
Imprint: Hodder & Stoughton Ltd
Country of Publication: United Kingdom
Edition: Illustrated edition
Dimensions: Height: 246mm, Width: 196mm, Spine: 22mm
Weight: 1.021kg
ISBN: 9781473674264
ISBN 10: 1473674263
Pages: 224
Publication Date: 06 September 2018
Audience: General/trade , College/higher education , Professional and scholarly , ELT Advanced , Primary
Format: Hardback
Publisher's Status: Active

Donal Skehan has ten years under his belt as a TV host and award winning food writer. A dad of two, Donal knows a thing or two about juggling parenthood, work and cooking! He is the author of ten cookbooks; Everyday Cook (2021), which won cookbook of the year at the 2021 An Post Irish Book Awards, being the most recent and Fresh (2015) being named as one of Good Food magazine's Top 10 cookbooks of the year. He's a regular host on ITV's This Morning, the star of cookery shows on RTE, The Food Network & HBO Max, and has his own hit YouTube channel with over 1 million subscribers. Donal was born and raised in Dublin and has recently moved from LA back to his hometown in Ireland.