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Celebrate Diwali

Recipes, activities and crafts to do with your kids

Renu Bhardwaj

$36.99

Hardback

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English
Pop Press
15 September 2024
Easy recipes, quick crafts and family-friendly activities to make your Diwali magic.

Invite joy and light into your home to create lasting family memories as you celebrate Diwali this year.

With recipes to create the perfect Diwali feast, simple crafts to do with your children and low-budget ways to decorate your house, this is everything you need to bring together the ultimate Diwali celebration.

With beautiful photography throughout, recipes include Samosa Chaat, Chilli Paneer and Nani's Creamy Kheer as well as ideas for edible gifts such as Coconut Ladoo, Chocolate Peda and Rangoli Sugar Cookies. Step-by-step guides to creating homemade Diyas and paper garlands will enable the whole family to get involved as you decorate your house for Diwali. And with handy checklists and countdown calendars, this is a book you will come back to year after year.
By:  
Imprint:   Pop Press
Country of Publication:   United Kingdom
Dimensions:   Height: 198mm,  Width: 148mm,  Spine: 17mm
Weight:   457g
ISBN:   9781529934151
ISBN 10:   152993415X
Pages:   192
Publication Date:  
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  ELT Advanced ,  Primary
Format:   Hardback
Publisher's Status:   Active

Renu Bhardwaj works in Higher Education and shares recipes with her growing online community. Born in Manchester and now based in Scotland with her husband and two children, Renu's passion is in creating affordable, delicious meals for busy families. Her warmest childhood memories are of her mother's kitchen, the air rich with the aroma of her homemade Indian dishes. As someone who has struggled to find suitable books to introduce her own children to Diwali, she hopes Celebrate Diwali will be a helpful tool for families for years to come. Celebrate Diwali is her first book. Renu was named Food Influencer of the Year at the Scottish Food Influencer Awards 2024.

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