The Vegetable Eater

The New Playbook for Cooking Vegetarian

Cara Mangini

$59.99

Hardback

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English

Workman Adult
28 May 2024

Vegetarian cookery; Cookery by ingredient; Salads

This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework-through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entree Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.

By: Cara Mangini
Imprint: Workman Adult
Country of Publication: United States
Dimensions: Height: 256mm, Width: 206mm, Spine: 26mm
Weight: 1.340kg
ISBN: 9781523514946
ISBN 10: 1523514949
Pages: 336
Publication Date: 28 May 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

CARA MANGINI was the first official ""vegetable butcher"" at Eataly in New York City. She is the owner and executive chef of Little Eater, a produce-inspired restaurant named by the Washington Post as ""one of the 50 best places in the world to eat your vegetables,"" and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio, where she lives with her family.

Reviews for The Vegetable Eater: The New Playbook for Cooking Vegetarian

""Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too' --The Washington Post ""[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini's low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style.""--Booklist