Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.
Page after page of the sort of deliciously simple food I love to eat every day * Darina Allen, Ballymaloe Cookery School * Lovett exists outside foodie trends; she just writes really good, simple recipes that always work ... you feel in really safe hands. * India Knight *