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Death in the Afternoon

Ernest Hemingway

$29.99

Paperback

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English
Arrow Books Ltd
31 December 1994
Hemingway's classic portrait of the pageantry of bullfighting, from the Nobel Prize-winning author of A Farewell to Arms.

A fascinating look at the history and grandeur of bullfighting, Death in the Afternoon is also a deeper contemplation on the nature of cowardice and bravery, sport and tragedy, and is enlivened throughout by Hemingway's pungent commentary on life and literature.

Seen through his eyes, bullfighting becomes an art, a richly choreographed ballet, with performers who range from awkward amateurs to masters of great grace and cunning.
By:  
Imprint:   Arrow Books Ltd
Country of Publication:   United Kingdom
Edition:   New edition
Dimensions:   Height: 178mm,  Width: 110mm,  Spine: 23mm
Weight:   204g
ISBN:   9780099909101
ISBN 10:   0099909103
Pages:   384
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Ernest Miller Hemingway was born in Chicago in 1899 as the son of a doctor and the second of six children. After a stint as an ambulance driver at the Italian front, Hemingway came home to America in 1919, only to return to the battlefield - this time as a reporter on the Greco-Turkish war - in 1922. Resigning from journalism to focus on his writing instead, he moved to Paris where he renewed his earlier friendship with fellow American expatriates such as Ezra Pound and Gertrude Stein. Through the years, Hemingway travelled widely and wrote avidly, becoming an internationally recognized literary master of his craft. He received the Nobel Prize for Literature in 1954, following the publication of The Old Man and the Sea. He died in 1961.

Reviews for Death in the Afternoon

Hemingway's passion for Spain, which I share as I now live there, is famous. He also had a passion for bullfighting, a very emotive subject. His knowledge on the subject is encapsulated by this book as it delves with clarity and passion into the classic beauty that is the bullfight. The tussle between man and beast, the amazing skills and the individuals described in this book take away any prejudices you may have about the sport. This also contains some of the finest short stories you will ever read. Review by Keith Floyd, chef, and the author of a string of books including 'Floyd on Fish', 'The Best of Floyd' and 'Floyd Uncorked'. (Kirkus UK)


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