Kathryn Harkup is a chemist and author. Kathryn completed a doctorate on her favourite chemicals, phosphines, and went on to further postdoctoral research before realising that talking, writing and demonstrating science appealed more than hours slaving over a hot fume-hood. Kathryn is now a science communicator, giving regular public talks on the disgusting and dangerous side of science. Kathryn's first book was the international best-seller A is for Arsenic, which was shortlisted for both the International Macavity Award and the BMA Book Award. @RotwangsRobot
Harkup's enjoyable and informative survey presents this somatic Shakespeare for the Horrible Histories generation. * Times Literary Supplement * Were I a school-teacher introducing phone-addicted teens to Macbeth or Romeo and Juliet, I'd go in big on Shakespeare's 'violent delights'. * Daily Mail (4 stars) * Well-written and intriguing, the book provides a rich behind-the-scenes look at science and historical fact, using the focus on death to deepen understanding of Shakespeare's life and work. * Historical Novel Society * The author of A Is for Arsenic and Making the Monster: The Science Behind Mary Shelley's Frankenstein continues her macabre cultural musings with an immensely readable roundup of Shakespearean death. * Smithsonian Magazine * Death By Shakespeare is a macabre but fascinating read, rich in historical context, scientific insight, and intriguing asides. * Ellery Queen's Mystery Magazine * Harkup serves a delectable stew of history, science and wit that is sure to sate the appetite of any Anglophile. * Booklist * Serious scholarship meets horrid histories. Kathryn Harkup located Death by Shakespeare within the contexts of science and medicine, health and safety, crime and punishment, and in the process gives us tour de force descriptions of Juliet's deep coma, Cleopatra's asp, Ophelia's drowning and the carnage at Agincourt, among other celebrated exits. It's a good read - never morbid, and full of insights into the Tudor way of death and how far we've come. -- Professor Sir Christopher Frayling, cultural historian, writer and broadcaster