Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu. @atulkochhar / atulkochhar.com
[An] excellent global feast of vegetarian curry recipes ... home cooks of all levels will appreciate Kochhar's uncomplicated instructions, handy substitutions, various curry spice mixes, and breads to scoop it all up ... Those looking to expand their knowledge and palates will find plenty of inspiration. --Publishers Weekly