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Curling For Dummies

Bob Weeks

$37.95

Paperback

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English
For Dummies
17 January 2020
P.S. If you think this book seems familiar, you�re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Curling For Dummies (9780470838280). The book you see here shouldn�t be considered a new or updated product. But if you�re in the mood to learn something new, check out some of our other books. We�re always writing about new topics!
By:  
Imprint:   For Dummies
Country of Publication:   United States
Edition:   2nd edition
Dimensions:   Height: 236mm,  Width: 191mm,  Spine: 23mm
Weight:   499g
ISBN:   9781119691761
ISBN 10:   1119691761
Pages:   368
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Introduction 1 Part 1: Getting Started 7 Chapter 1: What Is Curling? 9 Chapter 2: Kilts and Cannonballs: Where Curling Comes From 19 Part 2: Curling Fundamentals 29 Chapter 3: The Equipment 31 Chapter 4: The Ice 43 Chapter 5: Rock and Roll 53 Chapter 6: The Rink 63 Chapter 7: Hogs and Hacks: Understanding the Playing Field 77 Chapter 8: The Rules 89 Part 3: Hurry Hard! Playing the Game 109 Chapter 9: The Delivery 111 Chapter 10: The Shots 129 Chapter 11: Sweeping 151 Chapter 12: Stepping onto the Ice 161 Chapter 13: Getting a Game 175 Part 4: Getting Better 189 Chapter 14: Strategy 191 Chapter 15: Practicing 209 Part 5: Behind the Glass 239 Chapter 16: Kids and Curling 241 Chapter 17: Coaching 259 Chapter 18: Fun and Furor: Being a Fan 275 Chapter 19: A World of Championships 289 Part 6: The Part of Tens 313 Chapter 20: Ten Top-Notch Curling Skips 315 Chapter 21: Ten Memorable Curling Shots 319 Chapter 22: Ten Tremendous Curling Games 323 Chapter 23: Ten Terrific Curling Information Sources 327 Glossary 331 Index 335

Bob Weeks is a senior reporter and analyst for The Sports Network in Canada. He was the editor of the Ontario Curling Report for 30 years, and the curling columnist for The Globe and Mail for more than 25 years.

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