Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products:...

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Food and Agriculture Organization of the United Nations

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

Meeting report

Food and Agriculture Organization of the United Nations

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English

Food & Agriculture Organization of the United Nations (FAO)
12 October 2022

Food & society; Food manufacturing & related industries; Agriculture & farming; Dairy farming

Series: Microbiological Risk Assessment Series

This report summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. It also evaluates available evidence for other small ruminants, swine and other animals.

By: Food and Agriculture Organization of the United Nations
Imprint: Food & Agriculture Organization of the United Nations (FAO)
Country of Publication: Italy
Dimensions: Height: 250mm, Width: 176mm,
ISBN: 9789251369845
ISBN 10: 9251369844
Series: Microbiological Risk Assessment Series
Pages: 222
Publication Date: 12 October 2022
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.