Grace Dent is a columnist, broadcaster and author; she is the Guardian's restaurant critic. She regularly appears on MasterChef UK and presents Best of Britain by the Sea with Ainsley Harriott. Dent was named Restaurant Writer of the Year at the 2022 Fortnum & Mason Food Awards; her memoir Hungry won the Lakeland Book Prize and the Fortnums Book Award. She hosts the podcast Comfort Eating which has received over 2.5 million downloads and was named the Podcast of the Year at the 2022 British Media Awards.@gracedent