Coffee

1. The history and genetic diversity of arabica coffee Christophe Montagnon 2. The importance of wild coffee species in a scenario of climate changes Romain Guyot 3. Coffee plant architecture Miroslava Rakocevic 4. Water and heat constraints to coffee ecophysiology and production José D.C. Ramalho 5. The impacts of irradiance on coffee growth and ecophysiology in a context of climate changes Fábio M. DaMatta 6. Omic technologies contribution to unveil coffee resilience responses to climate changes Ana I. Ribeiro-Barros 7. Impacts of climate changes in pest and disease incidence on the coffee crop Jacques Avelino 8. Agroforestry as an alternative management system to improve coffee crop sustainability and bean quality Anders Ræbild 9. Could breeding of new arabica coffee varieties be a response to the climate change? B Bertrand 10. Selection, development, and management of robusta coffee genotypes under a climate change perspective Fábio L. Partelli 11. Grafting coffee for productivity and health during a changing climate Aske S. Bosselmann 12. Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagation Hervé Etienne 13. Regulation of flowering and fruit maturation in coffee Antonio Chalfun-Junior 14. Managing the coffee crop for flowering synchronization and fruit maturation: agronomic and physiological issues Cláudio P. Ronchi 15. Genomic research on coffee and its impact on molecular breeding Luiz Filipe Protasio Pereira 16. Advances in genomics for improving coffee beverage quality Robert Henry 17. Attributes for beverage quality: agronomic issues Flávio M. Borém 18. Projected shifts in coffee production and sustainability due to climate changes Christian Bunn 19. Threats, challenges, and solutions to the coffee crop under climate change scenarios – an industry perspective Carla Isabel Rodrigues ?????