Jodi Helmer an experienced journalist who writes about food, gardening, farming, the environment and sustainable living. Jodi's work has appeared in Entrepreneur, Hemispheres, Civil Eats, National Geographic Traveler, AARP, Farm Life, WebMD, Health, CNNMoney and Guardian Sustainable Business. She is the author of five books, including The Green Year and Farm Fresh Georgia. When she's not writing, she grows vegetables and raises bees.
"Growing Your Own Cocktails, Mocktails, Teas & Infusions: Gardening Tips and How-To Techniques for Making Artisanal Beverages at Home, shows bartenders and greenskeepers of all sorts not only what goes into a world-class infusion, but how to grow a proper ""infusion garden."" -- ""Chilled Magazine"""