Clement of Alexandria and the Judgement of Taste: Pedagogical Rhetoric and Christian Formation

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J. M. F. Heath (Associate Professor, Department of Theology and Religion, Associate Professor, Department of Theology and Religion, Durham University)

Clement of Alexandria and the Judgement of Taste

Pedagogical Rhetoric and Christian Formation

J. M. F. Heath (Associate Professor, Department of Theology and Religion, Associate Professor, Department of Theology and Religion, Durham University)

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English

Oxford University Press
11 July 2024

Philosophy: aesthetics; History of religion; The Early Church; Christian theology; Christian life & practice

Clement of Alexandria and the Judgement of Taste: Pedagogical Rhetoric and Christian Formation provides a new account of Clement of Alexandria's Paedagogus as a programme in the formation of the judgement of taste, situating it in critical dialogue with modern approaches to the judgement of taste and aesthetics. The book's key questions are framed in light of Pierre Bourdieu's Distinction (1979): a landmark in twentieth-century scholarship on the theory of taste. J. M. F. Heath studies Clement's rhetoric and theology in the context of the Christian Second Sophistic, when Christians were experimenting with new ways of inhabiting the rhetorical and philosophical culture of the Greco-Roman world. The Paedagogus shows Clement's pedagogical method and rhetorical strategy at the early stages of Christian formation when his audience are not yet ready for abstract philosophical argument. This was a time for forming people's habits of judgement and preferences of 'taste', so as to ground their daily lives in deeper desires and aversions that are structured through a relationship with God.

This was an immensely important stage of Christian formation: many people never got beyond this to any sort of philosophical curriculum, and yet, through engaging the 'tastes' of a wide audience, Christian leaders sought to spread the gospel--and succeeded in doing so. Even for the intellectual elites, personal formation through preferences of taste was part of how they embodied their desire for God, and the way they inhabited it through the sacramental and ascetic life of the church. Bourdieu's sociological and anthropological approach proves fruitful for understanding aspects of Clement's rhetorical method and purpose, but the study of Clement's theological rhetoric in its cultural context also, in turn, points the way to a theological response to Bourdieu's theory of taste.

By: J. M. F. Heath (Associate Professor Department of Theology and Religion Associate Professor Department of Theology and Religion Durham University)
Imprint: Oxford University Press
Country of Publication: United Kingdom
Dimensions: Height: 240mm, Width: 162mm, Spine: 20mm
Weight: 540g
ISBN: 9780198902010
ISBN 10: 0198902018
Pages: 256
Publication Date: 11 July 2024
Audience: College/higher education , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Acknowledgements 1: Introduction: Taste and its Discursive Contexts 2: Desire: A New Christian Rhetoric of Divine Philanthr=opia 3: Disgust: Repellent Images (Eikones) in the Pedagogue's Rhetoric 4: Binaries: Rhetorical Oppositions and the Formation of Aesthetic Judgement 5: Beauty: Ekphrastic Rhetoric and the Eik=on/Agalma of Human Perfection 6: Society: Political Rhetoric and the Christian Politeia 7: Love: Christian Taste and The Ordering of Loves Bibliography Index

J. M. F. Heath researches and teaches in New Testament and Patristics at Durham University. Her work on Clement of Alexandria has been supported by research fellowships at the Humboldt University in Berlin and at the University of Notre Dame, Indiana. Her main research interest is in Christian formation and ancient-modern dialogue within theology, seeking an integrated account of embodied and contemplative aspects of Christian spirituality that encompasses both visual and verbal dimensions. She draws on her educational background in Classics to deepen understanding of the early patristic tradition.