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Clean Dishes, Clear Profits: How to maximise profit through your commercial dishwashing systems by Richard Hose at Abbey's Bookshop,
Clean Dishes, Clear Profits: How to maximise profit through your commercial dishwashing systems
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Richard Hose

Clean Dishes, Clear Profits

How to maximise profit through your commercial dishwashing systems

Richard Hose

$38.95   $33.22

Paperback

Not in-store but you can order this
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English
Rethink Press
30 May 2020
Entrepreneurship; Hygiene; Hotel & catering trades
The cleanliness of your establishment – particularly your plates, cutlery and glasses – can make or break your reputation. Waiting times between courses and happy kitchen staff are also pivotal to customer satisfaction and an efficient business, so your dishwashing and glasswashing systems play a huge role in a successful commercial business.

Clean Dishes, Clear Profits sets out the 5-step methodology to creating wash-up systems that suit your kitchen, flow seamlessly and bring more profit to your establishment. You will gain a deeper understanding of how important these machines are and learn to recognise and rectify the mistakes that your staff are making every day.

Read Clean Dishes, Clear Profits to:

Understand your existing dishwashing and glasswashing systems Identify the wash-up system options for the best outcome Learn why your staff are the key to trouble-free systems Avoid the common mistakes that lead to unsuitable installation and expensive breakdowns Use this knowledge to increase productivity and profits
By:  
Imprint:   Rethink Press
Country of Publication:   United Kingdom
Dimensions:   Height: 216mm,  Width: 140mm,  Spine: 11mm
Weight:   227g
ISBN:   9781781334508
ISBN 10:   1781334501
Pages:   180
Publication Date:  
Audience:   General/trade ,  Professional and scholarly ,  ELT Advanced ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Foreword Introduction PART ONE Why You Need A Dishwash System 1 What Are Ware Washers? 2 Dishwashers 3 Understanding The Machine 4 Can’t I Just Use A Domestic Dishwasher? PART TWO Look Around To Look Forward 5 Your New Wash Area 6 Finding The Best Machine 7 Educating Your Staff PART THREE The Five-Step Wash Cycle Methodology 8 Beat The Competition 9 Step 1: Current Setup 10 Step 2: Clarity 11 Site Survey 12 Step 3: Cost 13 Step 4: Create 14 Step 5: Clean Dishes, Clear Profits 15 Follow The Steps 16 What You’ve Learned Afterword Acknowledgements The Author

Richard Hose is the Founder and Managing Director of Intellico Dishwashers & Glasswashers and has worked with commercial dishwashers for almost twenty years. Along with his highly skilled team, he prides himself on making life easier for busy restaurant owners, chefs and kitchen staff. He provides commercial warewashing solutions to the catering and hospitality industry that are sustainable for our waterways, our oceans and our world.

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