A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.
By:
Janet McKenzie Hill, Maria Parloa Imprint: Wildside Press Country of Publication: United States Dimensions:
Height: 216mm,
Width: 140mm,
Spine: 5mm
Weight: 109g ISBN:9781434434852 ISBN 10: 1434434850 Pages: 78 Publication Date:04 October 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active