Chemical and Biological Regulation of Aquatic Systems

Jacques Buffle (Dep. Analytical Chemistry, Switzerland), Richard R. DeVitre, Richard R. DeVitre , Andre Tessier

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English

CRC Press Inc
21 December 1993

Hydrobiology; Water supply & treatment

This text covers the fundamentals of chemical and microbial process that control the quality of surface water. Topics discussed include the nature and environmental role of surface, complexation and redox reactions; fluxes in the water column and at sediment-water interface; bioavailability; intra- and extra-cellular processes; interactions of microbes with their environment; and microbial ecology. Basic principles are clearly explained and important examples are described in each case. For each environmental process, the respective roles of chemistry and biology are explained.

By: Jacques Buffle (Dep. Analytical Chemistry Switzerland), Richard R. DeVitre, Richard R. DeVitre
Contributions by: Andre Tessier, Reiner Bachofen
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 234mm, Width: 156mm, Spine: 235mm
Weight: 738g
ISBN: 9780873714488
ISBN 10: 0873714482
Pages: 40
Publication Date: 21 December 1993
Audience: College/higher education , Professional and scholarly , Professional & Vocational , A / AS level , Further / Higher Education
Format: Hardback
Publisher's Status: Active

General Chemistry of Aquatic Systems (J. Buffle and W. Stumm). The Role of Coordination at the Surface of Aquatic Particles (W. Stumm, L. Sigg, and B. Sulzberger). Transformations of Iron at Redox Boundaries (R.R. De Vitre, B. Sulzberger, and J. Buffle). Processes Occurring at the Sediment-Water Interface: Emphasis on Trace Elements (A. Tessier, R. Carignan, and N. Belzile). Regulation of Trace Elements in Lakes: The Role of Sedimentation (L. Sigg). Uptake of Trace Metals by Aquatic Organisms (A. Tessier, J. Buffle, P.G.C. Campbell). Cell Structure and Metabolism, and Its Relation with the Environment (R. Bachofen). Microbial Activities and Their Eco-Chemical Influence (K. Hanselmann). Microorganisms in Their Natural Environment (K. Hanselmann).

Jacques Buffle, Richard R. DeVitre