Cheap Meat

Flap Food Nations in the Pacific Islands

Deborah Gewertz, Frederick Errington

$157.95

Hardback

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English

University of California Press
08 February 2010

Food & society; Social classes; Agriculture & related industries

"Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called ""flaps,"" from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps-which are taken from the animals' bellies and are often 50 percent fat-are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand."

By: Deborah Gewertz, Frederick Errington
Imprint: University of California Press
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 18mm
Weight: 454g
ISBN: 9780520260924
ISBN 10: 0520260929
Pages: 224
Publication Date: 08 February 2010
Audience: College/higher education , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Deborah Gewertz is G. Henry Whitcomb 1874 Professor of Anthropology and Chair of the Department of Anthropology and Sociology at Amherst College. Frederick Errington is Distinguished Professor of Anthropology at Trinity College, Hartford, Connecticut. Among their many books are Emerging Class in Papua New Guinea: The Telling of Difference and Yali's Question: Sugar, Culture, and History.