Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population

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Samuel O. Idowu René Schmidpeter

Case Studies on Sustainability in the Food Industry

Dealing With a Rapidly Growing Population

Samuel O. Idowu, René Schmidpeter

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English

Springer International Publishing AG
25 September 2022

Business ethics; Food manufacturing & related industries; Distributive industries; Sustainability; Agricultural science

Series: Management for Professionals

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.

Edited by: Samuel O. Idowu, René Schmidpeter
Imprint: Springer International Publishing AG
Country of Publication: Switzerland
Edition: 1st ed. 2022
Dimensions: Height: 235mm, Width: 155mm,
Weight: 641g
ISBN: 9783031077418
ISBN 10: 3031077415
Series: Management for Professionals
Pages: 297
Publication Date: 25 September 2022
Audience: Professional and scholarly , College/higher education , Undergraduate , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Dr. Samuel O Idowu, PhD is a Senior Lecturer in Accounting and Corporate Social Responsibility at London Guildhall School of Business & Law, London Metropolitan University, UK. He researches in the fields of Corporate Social Responsibility (CSR), Corporate Governance, Business Ethics and Accounting and has published in both professional and academic journals since 1989. Samuel is the Deputy CEO and First Vice President of the Global Corporate Governance Institute. He is the Editor-in-Chief of three Springer reference books – the Encyclopedia of Corporate Social Responsibility (2013), the Dictionary of Corporate Social Responsibility (2015) and the Encyclopedia of Sustainable Management (forthcoming in 2021). He is an Editor-in-Chief of the International Journal of Corporate Social Responsibility (IJCSR) and Editor-in-Chief of the American Journal of Economics and Business Administration (AJEBA). He is also a series editor for Springer’s books on CSR, Sustainability, Ethics and Governance. René Schmidpeter is founder of the M3TRIX Institute for Sustainable Business Transformation in Cologne, Germany. He holds professorships at various universities and research centers in Europe, Asia and Australia. He is series editor for Springer’s CSR, Sustainability, Ethics and Governance books, and section editor of the Encyclopedia of Corporate Social Responsibility (ECSR), editor of the Dictionary of Corporate Social Responsibility (DCSR) as well as Editor-in-Chief of the International Journal of CSR (Springer) and the Encyclopedia of Sustainable Management (ESM). His research and teaching activities focus on the management of Corporate Social Responsibility, international perspectives on CSR, social innovation and sustainable entrepreneurship as well as the relationship between business and society.