Suzannah Kolbeck lives and writes in Baltimore, Maryland. She is the author of Healing Where You Are: An Introduction to Urban Foraging (Akinoga Press) and The Food Market: At Home, a cookbook collaboration with James Beard nominee chef Chad Gauss.Suzannah's poetry appears in Plainsongs, Pomme Journal, 5oHaikus, and others. She is a 2022 and 2023 recipient of a Creativity Grant from the Maryland State Arts Council and is currently working on two books, one on urban homesteading and one on building a tiny cabin in the woods, one room at a time.he is a 2022 and 2023 Creativity grant recipient from