Broke Vegan: One Pot: Over 100 simple plant-based recipes that don't cost the Earth

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Sam Dixon

Broke Vegan

One Pot: Over 100 simple plant-based recipes that don't cost the Earth

Sam Dixon

$29.99

Hardback

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QTY:

English

Aster
28 March 2023

Self-sufficiency; Quick & easy cooking; Cookery for specific diets & conditions; Vegetarian cookery

Series: Broke Vegan

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank.

Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up!

CONTENTS INCLUDE:

Midweek Marvels

Includes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinata

Weekend Wonders

Includes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stew

Enjoy Together

Includes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie

Simple Sweets

Includes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts

By: Sam Dixon
Imprint: Aster
Country of Publication: United Kingdom
Dimensions: Height: 212mm, Width: 154mm, Spine: 22mm
Weight: 480g
ISBN: 9781783255382
ISBN 10: 1783255382
Series: Broke Vegan
Pages: 144
Publication Date: 28 March 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London. samdixonstylist.com Instagram.com/sam__dixon