Broke Vegan

Over 100 plant-based recipes that don't cost the earth

Saskia Sidey

$34.99

Hardback

Not in-store but you can order this
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QTY:

English

Hamlyn
29 December 2020

Self-sufficiency; Cookery, food & drink; Health & wholefood cookery; Vegetarian cookery

Series: Broke Vegan

As seen on TV

'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch

We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive.

With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered.

Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune.

BREAKFAST & BRUNCH including:

Speedy sourdough

Any berry muffins

Frozen smoothie bowl

BATCH COOKING including:

Confit tomatoes

Chilli con veggie

Sticky sweet aubergines

READY IN 20 including:

Kimchi pancakes with dipping sauce

Cauliflower nuggets

Back of the fridge fritters

IMPRESS A CROWD including:

Pizza 5 ways

Any vegetable tart

SOMETHING SWEET including:

Chocolate mousse

Lemon, coconut & cardamom cake

Leftover porridge flapjacks

By: Saskia Sidey
Imprint: Hamlyn
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 152mm, Spine: 20mm
Weight: 475g
ISBN: 9780600636984
ISBN 10: 0600636984
Series: Broke Vegan
Pages: 144
Publication Date: 29 December 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food. Instagram.com/saskia.sidey