Brewing in Hertfordshire

Martyn Cornell

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Paperback

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English

Amberley Publishing
15 November 2024

Brewing technology; Beverages; Local history

Series: Brewing

In 1636 the poet and traveller John Taylor wrote, ‘Hertfordshire is a County that surpasseth all other Countries and Counties for making the best malt.’ Much of that malt went by cart or barge to London, but Hertfordshire also has a long tradition of brewing, as well as malting, and the county eventually developed several substantial breweries. These included Benskin’s of Watford, which at one point owned some 640 pubs from Brighton to Cambridge, and even supplied the House of Commons. Today Hertfordshire still has some twenty breweries, including one, McMullen’s of Hertford, which will soon celebrate its 200th anniversary.

This carefully researched and well-illustrated book by one of Britain’s leading historians of the brewing industry looks at the long history of commercial brewing across Hertfordshire, and the often fascinating stories of the dozens of now undeservedly forgotten firms that once supplied the county’s pubs with their beer.

By: Martyn Cornell
Imprint: Amberley Publishing
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 165mm,
Weight: 305g
ISBN: 9781398108448
ISBN 10: 1398108448
Series: Brewing
Pages: 96
Publication Date: 15 November 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Martyn Cornell is an internationally recognised expert on the history of beer who grew up in Hertfordshire, and had his first job working on a newspaper in North Herts. He is an eight-times winner in the British Guild of Beer Writers awards, including five times in a row, 2011-15.