Review 1: Harper Northwood's Bread Machine Mastery is a game-changer for anyone who loves baking but struggles with the intricacies of artisan bread. This book is a treasure trove of knowledge, breaking down complex techniques into easy-to-follow steps. The emphasis on rest and rise times, along with the detailed explanations of dough management, makes it accessible for both beginners and seasoned bakers. The variety of recipes and the focus on texture and flavor ensure that every loaf is a masterpiece. I highly recommend this book to anyone looking to elevate their breadmaking skills and make the most of their bread machine. Review 2: As someone who has always been intimidated by the idea of making artisan bread, Bread Machine Mastery by Harper Northwood has been a revelation. The book is incredibly well-organized and provides clear, concise instructions that make the process feel manageable and enjoyable. The sections on rest and rise times and dough handling are particularly helpful, and the range of recipes ensures there's something for everyone. Whether you're a novice or an experienced baker, this book will inspire you to get creative with your bread machine and produce bakery-quality loaves at home. Review 3: Bread Machine Mastery is a must-have for any home baker. Harper Northwood has done an excellent job of demystifying the art of artisan breadmaking and making it accessible to everyone. The book covers everything from the basics to advanced techniques, with a strong focus on the practical aspects of using a bread machine. The tips on achieving the perfect texture and flavor are invaluable, and the recipes are both diverse and delicious. This book has transformed my baking routine and given me the confidence to experiment with new techniques and flavors. Highly recommended!