Brassica and #60;/i and #62; crops, including broccoli, cauliflower, cabbage, and mustard, are among the most important crops worldwide with oilseed
and #60;i and #62;
Brassica and #60;/i and #62; among the largest traded agricultural commodities. They play a vital role in agriculture, horticulture, and human nutrition. The health-promoting and disease-preventing properties of
and #60;i and #62;
Brassica and #60;/i and #62; vegetables are well documented, and their nutritional value makes them an essential part of a balanced diet.
and #60;i and #62;
Brassica - Recent Advances and #60;/i and #62; provides a comprehensive overview of the recent research on
and #60;i and #62;
Brassica and #60;/i and #62; crops. The book covers such topics as the breeding of
and #60;i and #62;
Brassica and #60;/i and #62; crops, agronomic practices, pest management, and plant secondary metabolites. It is an essential resource for researchers, students, and professionals interested in
and #60;i and #62;
Brassica and #60;/i and #62; crops and their applications.
Edited by:
Sarwan Kumar Imprint: IntechOpen Country of Publication: United Kingdom Dimensions:
Height: 254mm,
Width: 178mm,
ISBN:9781839625015 ISBN 10: 1839625015 Pages: 134 Publication Date:02 August 2023 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active