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Bountiful Bonsai

Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers

Richard W. Bender

$11.99

Paperback

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English
Tuttle Publishing
22 August 2017
Bonsai-the Japanese art of training plants to form elegant sculptures-is an age-old craft that appeals to gardeners and non gardeners alike. Traditional bonsai requires expensive plants and years of tedious work. This book presents a radical new approach that applies bonsai techniques to everyday houseplants, instantly turning them into beautiful bonsai sculptures! Bonsai expert Richard Bender not only expects his plants to look good but to yield pleasant fragrances, fresh herbs and fruits
By:  
Imprint:   Tuttle Publishing
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   369g
ISBN:   9780804849661
ISBN 10:   0804849668
Pages:   128
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Richard W. Bender was born in St. Louis, MO and grew up with an Ozark rural lifestyle. The combination of a rural life connected to nature and the cultural advantages of attending a large high school provided a unique perspective that is reflected in his writings for several newspapers and magazines including Horticulture, Field & Stream and The Herbal Companion. After graduating from the University of Missouri-Columbia with a B.S. in fisheries and wildlife management and two years in neuroscience grad school, he moved to Colorado in 1985, where he has operated Bonsai By Bender for 20 years, supplying unique bonsai to clients like the Missouri Botanic Gardens, Franklin Park Conservatory (Columbus, OH,) Portland (OR) Classical Chinese Garden and the COMO Park Conservatory in St. Paul, MN. His first book, Herbal Bonsai was in print for 15 years.

Reviews for Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers

In Bountiful Bonsai, Richard W. Bender expands the art of bonsai from ornamental trees to include plants usually found in orchards, herb gardens, or flower borders. Bender encourages gardeners to explore this new twist on traditional bonsai by suggesting alternative bonsai subjects and describing how they are best developed into beautiful and productive specimens. --The American Gardener magazine


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