Ashley Buonarroti has years of firsthand experience in the wine industry and now co-owns SIP, a Champagne Bar in the Pacific Northwest. Boujee Bubbles is her third written work after Broken to Your Best Self and The Goal Getter Checklist. She claims to be extra or bougie as she believes every day is worth putting in the effort to make it special. She has been customer facing for over 20 years and believes in building a foundation of lasting, educational relationships with patrons. Aside from Champagne, Ashley gravitates toward Pinot Grigio, Barbera and of course Oregon Pinot Noir.