Before she became the founder and CEO of Big Night, Katherine Lewin was a food writer and editor. She worked atThe Infatuation for almost six years. She fell in love with New York City through its restaurants, eating incredible meals in packed dining rooms where it felt like anything could happen. The more time she spent in restaurants, the more she wanted to learn how to make her own dinner magic the kind that comes from feeding people you love, and new friends, too.
"“This book is a perfect expression of all that can be accomplished with a little effort and a lot of flexibility and joy. There is no one else I’d rather hear about entertaining from other than Katherine Lewin, who perfects the practice every day.” —Dana Cowin, founder of Progressive Hedonist and former editor in chief of Food & Wine “As a career dinner party host, I can confidently (and gleefully) confirm that Big Night is your no-stress, all-vibes guide to hosting the most beautifully delicious casual gatherings, giggly girls’ nights, and grand celebrations you can dream of.” —Dan ""Grossy"" Pelosi, New York Times bestselling author of Let’s Eat “The pages of this book are filled with smart and attainable menus for people who want to spend more time having great conversations around the table than stressing out in the kitchen . . . which is everyone—right?” —Jess Damuck, author of Salad Freak and Health Nut “More than a cookbook, Big Night is an education in hosting, with tricks, tips, and etiquette worthy of passing down through generations. It’s a manual for creating the perfect moment, thoughtful and thorough, clearly explained, and a true pleasure to peruse.” —Sophie Lou Jacobsen, award-winning designer"