Baking Happiness

Delicious, Colorful Desserts to Brighten Every Day

Rosie Madaschi

$39.99

Paperback

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QTY:

English

Page Street Publishing Co.
27 April 2021

Desserts; Cakes, baking, icing & sugarcraft

Rosie Madaschi found happiness by baking colorful, elaborate cakes and baked goods, and sharing them through her business Sugar & Salt Cookies. Now she's spreading the joy, showing readers how to make beautiful baked creations in their own kitchens. These recipes make baking stylized, professional-quality desserts approachable and enjoyable for the novice baker Baking experts can take their desserts to the next level with impressive decorating techniques. Step-by-step tutorials on layering cakes, piping buttercream and decorating with ganache, make it easy to create an over-the-top result that's sure to wow kids and adults alike.

Readers can make Rosie's bestselling Pink Lemonade Cupcakes, decorated to look like an old school soda fountain milkshake. They taste as incredible as they look! Even beginner bakers are sure to impress at the cookie swap with colorful ganache Watercolor Cookies, and the Rainbow Donut will be the perfect touch at any birthday party or brunch. With special tips, tricks and stories from her own baking journey, Rosie shows readers how to embrace joy in life and in the kitchen. These show-stopping recipes will have everyone smiling.

This book will have 60 recipes and 60 photos.

By: Rosie Madaschi
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 347mm, Width: 200mm, Spine: 13mm
Weight: 412g
ISBN: 9781645671381
ISBN 10: 1645671380
Pages: 152
Publication Date: 27 April 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Rosie Madaschi is the creator of Sugar & Salt Cookies, a custom-order cake and dessert design studio. Her colorful creations became a sensation on social media. She lives in Perth, Australia.

Reviews for Baking Happiness: Delicious, Colorful Desserts to Brighten Every Day

"""Rosie's designs make me feel like a kid in a candy store. I just don't know which one to choose! I love her whimsical approach and use of color."" --Yolanda Gampp, author of How to Cake It ""I love Rosie's delightfully creative approach to baking! Her candy-colored world is an inviting place for all and her baked treats are pure edible joy!"" --Katherine Sabbath, author of Bake Australia Great ""Rosie's new book is a crazy mix and match of colors and flavors, where baking and decorating give so much joy to your soul that it will be impossible not be amazed every single time."" --Juli�n �ngel, international cake design instructor ""Rosie is one of my favorite cake artists of the last decade. She is always innovating and pushing the boundaries with color, shapes and textures. Her work has been a huge source of inspiration."" --Lisa Stelly, founder of Fancy Sprinkles"